Sapore di Napoli ~ Authentic Italian Pizza

All appetizers and salads are made with Academia Barilla 100% Italiano D.O.P. olive oil. Pizza dough made fresh daily using imported Neapolitan Molino Capoto “00” Pizzeria flour. All pastas are made to order with your choice of our authentic Italian homemade sauces.

Appetizers

Antipasto Misto
Prosciutto di Parma D.O.P, Calabria salami, Mortadella,
Parmigiano Reggiano D.O.P, aged pecorino Toscana, fontina,
artichokes and Sicilian olives

Caprese
Sliced tomato topped with imported fresh mozzarella di bufala, basil and oregano

Bruschetta
Oven toasted bread slices topped with diced tomatoes, garlic and basil

Di Rucola
Arugula, chopped garlic, shaved Parmigiano Reggiano D.O.P,
red wine vinegar, topped with imported white anchovies

Mediterranea
Spring mix, cherry tomatoes, cucumbers, red onion,
Kalamata olives, feta, oregano, balsamic vinegar

Asparagi
Asparagus, cherry tomatoes, red onion,
imported gorgonzola and balsamic vinegar

Your choice of made to order:
Spaghetti
Penne
Fettuccine
with our homemade
Marinara
Bolognese

Pasta Sorrento
Penne with fresh pomodoro sauce, diced eggplant and basil leaves, with imported Neapolitan smoked mozzarella finished in the oven au graten

Napoletana
Tomato sauce, imported fresh mozzarella di bufala,
anchovies, oregano

Verdure
Asparagus, zucchini, eggplant, roasted peppers,
tomato sauce, mozzarella, oregano

Quattro Stagioni
Artichokes, mushrooms, Kalamata olives,
Prosciutto di Parma D.O.P, tomato sauce, mozzarella

Salsiccia e Cipolle
Italian sausage, tomato sauce, oregano,
imported Neapolitan smoked mozzarella, red onions

Calzone con Prosciutto Cotto
Folded over pizza stuffed with Prosciutto cotto,
mozzarella, tomato sauce and basil

Calzone con Salami
Folded over pizza stuffed with Italian salami, imported fresh
ricotta di bufala, tomato sauce and basil

Arucola
Arugula, mozzarella, cherry tomatoes, shaved Parmigiano
Reggiano D.O.P. Add Prosciutto di Parma

Quattro Formaggi
Mozzarella, imported gorgonzola and fontina and
s Parmigiano Reggiano D.O.P.

Pizza Bianco
Mozzarella, mushrooms, imported Italian white truffle oil,
topped with Prosciutto di Parma D.O.P.

Pizza Sapore
Mozzarella, roasted peppers, Italian sausage and caramelized onions

Aranciata Sparkling
Limonata Sparkling
Chinotto Sparkling
Pellegrino
Aqua Panna
Coke
Diet Coke
Sprite
Iced Tea

Gelati e Sorbetti
A selection of 14 flavors

Croccantino
Semi frozen mascarpone with walnut brittle and fruit sauce

Panna Cotta
Vanilla flavored egg less custard served with a fruit sauce

Academia Barilla
Prosciuto di Parma D.O.P.
Salame di Parma D.O.P.
Parmigiano Reggiano D.O.P.
100% Italiano Extra Virgin Olive Oil D.O.P

’a cchiu sapurita, Napoli Italy
Fresh mozzerella di bufala
Fresh ricotta di bufala
Fresh scamorza

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							All appetizers and salads are made with Academia Barilla 100% Italiano D.O.P. olive oil. Pizza dough made fresh daily using imported Neapolitan Molino Capoto “00” Pizzeria flour. All pastas are made to order with your choice of our authentic Italian homemade sauces. Appetizers Antipasto Misto Prosciutto di Parma D.O.P, Calabria salami, Mortadella, Parmigiano Reggiano D.O.P, aged pecorino Toscana, fontina, artichokes and Sicilian olives Caprese Sliced tomato topped with imported fresh mozzarella di bufala, basil and oregano Calamari Fritti Deep fried calamari served with marinara sauce and lemon Bruschetta Oven toasted bread slices topped with diced tomatoes, garlic and basil Salads Barbabietola Red beets, arugula, imported gorgonzola and balsamic reduction Di Rucola Arugula, chopped garlic, shaved Parmigiano Reggiano D.O.P, red wine vinegar, topped with imported white anchovies Mediterranea Spring mix, cherry tomatoes, cucumbers, red onion, Kalamata olives, feta, oregano, balsamic vinegar Asparagi Asparagus, cherry tomatoes, red onion, imported gorgonzola and balsamic vinegar Della Casa Romaine, tomatoes, cucumbers, radish, carrots, red wine vinegar Pasta Your choice of made to order: Spaghetti Penne Fettuccine with our homemade Marinara Bolognese Pasta Sorrento Penne with fresh pomodoro sauce, diced eggplant and basil leaves, with imported Neapolitan smoked mozzarella finished in the oven au graten Pizza Margherita Tomato sauce, basil, imported fresh mozzarella di bufala Napoletana Tomato sauce, imported fresh mozzarella di bufala, anchovies, oregano Verdure Asparagus, zucchini, eggplant, roasted peppers, tomato sauce, mozzarella, oregano Funghi Mushrooms, tomato sauce, mozzarella Quattro Stagioni Artichokes, mushrooms, Kalamata olives, Prosciutto di Parma D.O.P, tomato sauce, mozzarella Salsiccia Italian sausage, tomato sauce, oregano, mozzarella Salsiccia e Cipolle Italian sausage, tomato sauce, oregano, imported Neapolitan smoked mozzarella, red onions Soppressata Soppressata, tomato sauce, oregano, mozzarella Calzone con Prosciutto Cotto Folded over pizza stuffed with Prosciutto cotto, mozzarella, tomato sauce and basil Calzone con Salami Folded over pizza stuffed with Italian salami, imported fresh ricotta di bufala, tomato sauce and basil White Pizza Arucola Arugula, mozzarella, cherry tomatoes, shaved Parmigiano Reggiano D.O.P. Add Prosciutto di Parma Patate e Rosmarino Thin-sliced potatoes, mozzarella, and fresh rosemary Pomodori e Cipolle Thin-sliced tomatoes, mozzarella, red onion, rosemary Quattro Formaggi Mozzarella, imported gorgonzola and fontina and s Parmigiano Reggiano D.O.P. Pizza Bianco Mozzarella, mushrooms, imported Italian white truffle oil, topped with Prosciutto di Parma D.O.P. Pizza Sapore Mozzarella, roasted peppers, Italian sausage and caramelized onions Cold Drinks Aranciata Sparkling Limonata Sparkling Chinotto Sparkling Pellegrino Aqua Panna Coke Diet Coke Sprite Iced Tea Dessert We proudly serve Angelo Gelati e Sorbetti Napoletana Gelati e Sorbetti A selection of 14 flavors Croccantino Semi frozen mascarpone with walnut brittle and fruit sauce Panna Cotta Vanilla flavored egg less custard served with a fruit sauce Coffee Regular & Decaf Coffee Espresso Cappuccino Café Latte Fine selection of Italian teas We proudly serve these fine Italian ingredients: Academia Barilla Prosciuto di Parma D.O.P. Salame di Parma D.O.P. Parmigiano Reggiano D.O.P. 100% Italiano Extra Virgin Olive Oil D.O.P ’a cchiu sapurita, Napoli Italy Fresh mozzerella di bufala Fresh ricotta di bufala Fresh scamorza Corkage Fee $5 Minimum credit card charge $10